Murphy5

Very easy and turned out light and fluffy!

I used half the sauce mixture, since I'm not a big soy sauce fan (mine was low sodium soy), half the onion, and extra broccoli. This was super simple to put together and tastes really good! Next time I would add some garlic when sautéing the broccoli for a little more flavor.

Fabulous cookie! Didn't change a thing!

Absolutely delicious! (I even used white whole wheat flour.)

These turned out wonderful! Very light and tasty! I used white whole wheat flour and sour milk, and replaced the shortening with butter. Then baked for 9-10 minutes at 385 degrees. The higher temp seemed to help them bake more fully. I topped them with a crunch topping made of toasted coconut, brown sugar, a little cinnamon and powdered sugar, lightly processed in my food processor. Glaze donuts first, then roll in topping. They looked and tasted wonderful!

I made a double batch of these donuts and used a baggie with the end cut off to pipe them into the donut pans. It was somewhat messy refilling the bag, but helped get them into the pans pretty well. They tasted very good, but were a little too "wet". I think it may have been all the butter in the glaze. Next time. I will try my usual powdered sugar and milk glaze or cinnamon and sugar. Still, very tasty!