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amy
reviewed
Sadaf’s
Sriracha Honey Chicken Recipe.
OMGosh!! How in the world did you eat this as made?? I changed the Sriracha from three tbsp to 2 and increased the honey from 1 tbsp to 2 tbsp and then RINSED the sauce off in order to eat it. It definitely had flavor just much too hot for me.
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BlueMeal7921
reviewed
Sadaf’s
Sriracha Honey Chicken Recipe.
No changes, just doubled. Amazing and easy! Adding to the rotation.
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Sadaf
submitted a recipe for
Sriracha Honey Chicken.
andee
reviewed
Sadaf’s
Sriracha Honey Chicken Recipe.
Sorry this was too spicy for us. I thought that it might be so I only used one tablespoon of sriracha sauce and four teaspoons of honey. Still too hot for our taste. If I make it again I will cut the sriracha even further.
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Diego Gonzalez-Lishman
reviewed
Sadaf’s
Sriracha Honey Chicken Recipe.
I don't like spicy food, but I loved this recipe! I added a tsp of cinnamon and nutmeg and it gave it a great fall flavor!
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workingonit
reviewed
Sadaf’s
Sriracha Honey Chicken Recipe.
This was so simple and amazing I baked mine first and then i glazed the sauce over it and they where do good! Definitely a hit!
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Brooke's Best Bombshell Brownies
Great recipe, a pretty perfect, sweet, fudgy brownie. However, I find I get a moister brownie and better reviews from people when I replace half the total amount of butter with oil, and use a mixture of white and dark brown sugars.
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Sriracha Honey Chicken
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Award Winning Soft Chocolate Chip Cookies
Perfectly soft, chewy, almost cakey, chocolate chip cookies. It's the first cookie recipe I've tried that's turned out exactly as advertised! I followed the recipe as is, down to the 10 mins baking time, and it worked perfectly, so much so that I'm making an extra batch to give away as small thank you presents. I also mixed everything by hand, so don't think that it won't work if you don't have an electric mixer. Just follow the recipe and you're good to go.
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