peachz21

Delicious! So good I made it for Christmas (night before) then I made another one (again a day in advance) to bring up to my mom-in-laws. I followed others instructions and added 1.5 cups of cream cheese mixture with 1 tsp of vanilla (3 bricks total) at the bottom, then used 1 cup of pumpkin with more of all spices. I used a spring form 9” pan, baked for one hour at 325 and left in oven until cool. Still cracked a but was perfectly cooked. Left overnight in the fridge and it was restaurant quality the next day when served (as per my family) Yum! :)

This was easy and delicious! I used pork tenderloin, sprinkled with garlic, pats of becel and the honey mustard sauce. Baked at 400 for 37 minutes. So yum! I saved some sauce and poured some on before serving.

These are delicious; making them now for Super Bowl! Didn't know exactly what chile sauce was so I used Franks red hot, cut it down to 1/4 cup and added ketchup and soy sauce like one reviewer. Yum!

This was delicious! I added minced garlic and sautéed mushrooms to the sauce and cooked until it was a thick glaze. I agree with never cooking your steak in sauce, this was great when added right at the end. I will definitely make again.

Made this tonight for dinner; big hit even with picky 3 and 6 year olds! Did not have red wine vinegar so used apple cider vinegar instead; also used as glaze instead of marinating. Did not use chipotle peppers either, my little ones do not like any heat. A pinch of cayenne with the pepper was a good balance. So good :)