Anggie Watkins
recent activity
Anggie Watkins
reviewed
John Mitzewich’s
Chef John's French Toast.
Enjoyed... with gluten free bread... changed cook and oven time for less thick bread.
Helpful (0)
Anggie Watkins
reviewed
BUCHKO’s
Bread Pudding I.
Modified quite a bit because I didn't have all things or quantities referenced... Used gluten free bread, small pieces, added brown sugar, no raisins, 1 egg. I liked my results... tasted more like baked French toast. I also poured a sweet sauce over it, not necessarily caramel, because again, I was experimenting.
Helpful (0)
Anggie Watkins
reviewed
heather’s
3-Ingredient Peanut Butter Cookies.
Awesome recipe... I've used grade B maple syrup instead of sugar (3/4 C) and they are fabulous.
Helpful (0)
Ratings & Reviews
3
Chef John's French Toast
![https://public-assets.meredithcorp.io/9c75dd8a732608aa3c54f586cd749f86/168953093764420230716_140556.jpg]()
Enjoyed... with gluten free bread... changed cook and oven time for less thick bread.
Helpful (0)
Bread Pudding I
![https://images.media-allrecipes.com/userphotos/9307929.jpg]()
Modified quite a bit because I didn't have all things or quantities referenced... Used gluten free bread, small pieces, added brown sugar, no raisins, 1 egg. I liked my results... tasted more like baked French toast. I also poured a sweet sauce over it, not necessarily caramel, because again, I was experimenting.
Helpful (0)
3-Ingredient Peanut Butter Cookies
Awesome recipe... I've used grade B maple syrup instead of sugar (3/4 C) and they are fabulous.
Helpful (6)