JAH

My family loves Pork Tenderloin and this was delicious. I made the recipe just as directed and it turned out great. Makes great sandwiches if you have any left.

I had very large potatoes so they needed an additional 30 minutes to steam. I added some cinnamon and orange sliced thin to the potatoes. These were very good and easy to make. I I was in a hurry, but next time I will try some of the other suggestions.

My husband and I thought this was very good. I made recipe as posted except I used two whole uncooked chicken breasts. Shredded chicken before serving. I also added one large zucchini and a can of black beans. Served with avocado, cilantro, green onions and cheddar cheese. Made cornbread instead of tortillas. My only issue with the recipe is that it cooks in much less time than recipe states. Very good and will make again.

This was delicious. Made a few adjustments to use what was on hand. Used one large potato and one large zucchini. Used two large ears of corn grilled the night before. Used precooked chicken. Substituted dried thyme for fresh (did not have) and used fat free half & half. Used applewood flavor bacon, but no green onions on hand. For sure will make again.

This is a very good basic recipe. I used fresh mushrooms and added fresh basil and onions. I used evaporated milk instead of the heavy cream. I only used 2 spaghetti portions because just my husband and me and there was plenty of sauce for that amount of spaghetti. When serving I sprinkled on crushed red pepper. Next time I will add some sliced green olives.

I made this last night and combined it with Nanny's Spaghetti Sauce submitted by MELHARVEY. I used a combination of sweet and hot Italian sausage. It was delicious and very easy. Everyone loved it including the grandkids.