So I only used the filing from this recipe, as I failed to notice he used an "unbaked pie dough". Knowing this was somewhat of a custard filled pie, I opted to blind bake my crust. Further, I baked at 325 (due to not wanting a burnt crust) for around 45 minutes, and it turned out EXCEPTIONALLY well! I just did the ole cheese cake tap-check to see how the jiggle jiggle went, and once it jiggled a touch but then sprang back to form, I knew it was ready!! We let it sit overnight and we freaking crushed it on Thanksgiving!
So I only used the filing from this recipe, as I failed to notice he used an "unbaked pie dough". Knowing this was somewhat of a custard filled pie, I opted to blind bake my crust. Further, I baked at 325 (due to not wanting a burnt crust) for around 45 minutes, and it turned out EXCEPTIONALLY well! I just did the ole cheese cake tap-check to see how the jiggle jiggle went, and once it jiggled a touch but then sprang back to form, I knew it was ready!! We let it sit overnight and we freaking crushed it on Thanksgiving!
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