Lindsay Muhlhan 3 Reviews Edit Profile Display Name* 0/15 characters Tagline 0/500 characters Facebook 0/50 characters Instagram 0/30 characters Pinterest 0/30 characters Tumblr 0/32 characters X 0/15 characters Cancel Save Changes Links recent activity Lindsay Muhlhan reviewed Reynolds KitchensR’s Tender Eye of Round Roast. 11/15/2019 The only reason I am giving this four out of five stars is because the red wine overpowered the Au Jus. This could just be because my roast didn't produce many drippings after cooking. The taste, cook temp and texture came out perfect. The roast was 5.25 pounds so I doubled the recipe which worked well (for those looking to entertain a larger crowd). I am not a huge fan of dried herbs so I subbed fresh Rosemary, Thyme, Garlic, S&P to make a paste and let the beef marinate on the counter until room temp (about 45 min). After 30 minutes at 450 and an hour at 200, the roast registered at 130 (for medium rare) so I pulled it out of the oven, covered it with foil and let it rest for 30 minutes while preparing the sauce and sides. Give this recipe a try, you won't be disappointed! Helpful (0) Lindsay Muhlhan reviewed cookingtwist’s Tasty Roasted Beets. 07/02/2018 This recipe inspired me to stay from my usual roasting method - wrapping whole in foil with oil and herbs. I cut the beets into 1 - 1 1/2 in. pieces, tossed them with herbs de pro and, blood orange infused evoo and salt. Roasted them at 400 for 30 min then at 425 for 5 min to get the extra crust. They turned out great! I have leftover horseradish dipping sauce from yesterday's roasted artichokes so I will try my beets with that as well :) Helpful (0) Lindsay Muhlhan reviewed Maureen’s Grated Potato Dumplings. 01/21/2014 Oh wow! This is exactly how my family makes dumplings. We serve them every New Years day with braised red cabbage, sauerkraut, caraway pork roast and gravy. Other recipes I've seen always call for eggs or mashed potatoes. They don't know what they are missing with these things :-) Helpful (0) Ratings & Reviews 3 Tender Eye of Round Roast 11/15/2019 The only reason I am giving this four out of five stars is because the red wine overpowered the Au Jus. This could just be because my roast didn't produce many drippings after cooking. The taste, cook temp and texture came out perfect. The roast was 5.25 pounds so I doubled the recipe which worked well (for those looking to entertain a larger crowd). I am not a huge fan of dried herbs so I subbed fresh Rosemary, Thyme, Garlic, S&P to make a paste and let the beef marinate on the counter until room temp (about 45 min). After 30 minutes at 450 and an hour at 200, the roast registered at 130 (for medium rare) so I pulled it out of the oven, covered it with foil and let it rest for 30 minutes while preparing the sauce and sides. Give this recipe a try, you won't be disappointed! Helpful (0) Tasty Roasted Beets 07/02/2018 This recipe inspired me to stay from my usual roasting method - wrapping whole in foil with oil and herbs. I cut the beets into 1 - 1 1/2 in. pieces, tossed them with herbs de pro and, blood orange infused evoo and salt. Roasted them at 400 for 30 min then at 425 for 5 min to get the extra crust. They turned out great! I have leftover horseradish dipping sauce from yesterday's roasted artichokes so I will try my beets with that as well :) Helpful (0) Grated Potato Dumplings 01/21/2014 Oh wow! This is exactly how my family makes dumplings. We serve them every New Years day with braised red cabbage, sauerkraut, caraway pork roast and gravy. Other recipes I've seen always call for eggs or mashed potatoes. They don't know what they are missing with these things :-) Helpful (0)