Susan Williams Valenzuela
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Susan Williams Valenzuela
reviewed
EAKE’s
Shrimp and Sugar Snap Peas.
Loved the simple flavors in my this recipe. Didn’t have chili oil so I added crushed red chili to the oil, also substituted sherry for the white wine. Will definitely make again, but use larger shrimp to cut down on the prep time.
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Susan Williams Valenzuela
reviewed
Matthew Francis’s
Quick Black Bean Chilaquiles Recipe.
Delicious! I would use a medium salsa next time.
Helpful (0)
Susan Williams Valenzuela
reviewed
Kathy Sauers’s
Chicken and Summer Squash Recipe.
Added a little onion, this was delicious
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Susan Williams Valenzuela
reviewed
SweetT’s
Leftover Ham -n- Potato Casserole.
Yummy!
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Susan Williams Valenzuela
reviewed
Mark Karnes’s
Sweet Green Bean Bundles.
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Susan Williams Valenzuela
reviewed
Pat Horton’s
Ham Broccoli Braid Recipe.
Onions are too strong, not a good mix.
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Ratings & Reviews
18
Sheet Pan Salmon and Bell Pepper Dinner
![https://images.media-allrecipes.com/userphotos/9237989.jpg]()
Helpful (0)
Shrimp and Sugar Snap Peas
Loved the simple flavors in my this recipe. Didn’t have chili oil so I added crushed red chili to the oil, also substituted sherry for the white wine. Will definitely make again, but use larger shrimp to cut down on the prep time.
Helpful (0)
Quick Black Bean Chilaquiles
![https://images.media-allrecipes.com/userphotos/8136152.jpg]()
Delicious! I would use a medium salsa next time.
Helpful (0)
Chicken and Summer Squash
Added a little onion, this was delicious
Helpful (0)
Leftover Ham -n- Potato Casserole
Yummy!
Helpful (0)
Sweet Green Bean Bundles
Helpful (0)