I folloed suggestions and added cheese, as well as cooking the onions before baking. Even with the modifications, my kids and I couldn't eat this. My husband was the only one who finished dinner. The imitation crab was just too strange in this dish.

This was a great cheesecake recipe. I used smooth peanut butter and didn't top the whole cake. I put chocolate topping on mine and used raspberry jam on other slices. The chocolate was great! I also had to bake the cake a little longer than written. Thanks for sharing!

AMAZING!!! This fudge is sooooo delicious! I made a batch to send to my husband stationed in Iraq for Christmas. I almost didn't send it, it was so good! I will have to make a batch to stay here :) Just a touch of eggnog. Yum!

I can always tell if my husband really likes a recipe if he takes left-overs for lunch. These didn't even make it that far! He had two servings for dinner and the rest for breakfast! Needless to say, I will have to make this again and again. So easy and so, so good.

This was a very easy, quick recipe. I let my kids used (new) paintbrushes with the frosting to paint their cookies. The frosting was a great consistency, not too runny, not too stiff. The frosting set up wonderfully, perfect for stacking in a tin for gift-giving.

These cookies were moise, spongy, and just the right hint of sweet. Very Good! I will definately make these again.

YUUUMMMM...very easy, VERY good, and quite rich... perfect cake! I have made it several times, to rave reviews each and every time.

These were wonderful! I made them for a small group meeting for church and the ladies just raved! Very easy to prepare, simple ingredients, and an elegant presentation. These will most definately be served again! One thing, maybe I missed it, but definately toast the baguette slices before you assemble. Mine got a little soggy, but were still delicious.