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Christina DelGiudice

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Christina DelGiudice reviewed Phyllis’s Lemon Bundt Cake. 03/31/2020
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Love this recipe BUT it calls for WAY too much oil. I cut the oil in half and it comes out perfect! Also, i use 7-up instead of Mountain Dew. It takes fake with Mountain Dew. A completely different taste but I’m not a Mountain Dew fan anyway.
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