candice 4 Recipes 13 Reviews Edit Profile Display Name* 0/15 characters Tagline 0/500 characters Facebook 0/50 characters Instagram 0/30 characters Pinterest 0/30 characters Tumblr 0/32 characters X 0/15 characters Cancel Save Changes Links recent activity candice reviewed Bethany Weathersby’s Grandmother's Buttermilk Cornbread. 12/17/2016 Everyone in the family loves this cornbread. We are sure to make this for holiday dinners and just a cold day with a bowl of Chili. Yum! Helpful (0) candice reviewed Patrick’s BBQ Chicken Wings Recipe. 11/11/2015 My family really enjoyed these wings. I didn't add the Gin, because I didn't have any and only used 3/4 of a cup of oyster sauce, because that's all I had, but it was still tasty! I did cook them in the oven (I didn't have the option of grilling at the time) at 350 for 20 minutes, flipped for 15 more minutes and 5 minutes under the broiler. I also cooked them on a baking rack so they wouldn't boil in the juices. I think it did help with the texture. Helpful (0) candice reviewed John Mitzewich’s Chef John's Cheesy Crackers. 11/29/2013 My whole family enjoyed these. I used extra sharp cheese, which gave them a tang that I didn't really enjoy. A pastry blender made integrating the flour into the cheese mixture much easier! Helpful (0) candice reviewed JBS BOX’s Sugar Cookie Icing. 11/10/2013 Very sweet icing that pairs well with a biscuit style cookie. I was really happy with how the icing kept its shape and it was too easy to make, thats a plus during the holidays. Helpful (0) candice reviewed Marsha Fernandez’s Clone of a Cinnabon. 04/24/2012 Helpful (0) candice reviewed Peg’s Amish White Bread. 03/03/2012 This bread is easy, has a nice texture and yummy. My first try at this bread seemed too sweet, so I took another users suggestion of cutting the sugar by half. Although I think the original recipe would be great for a sweet dinner roll. Helpful (0) Personal Recipes 4 Soft Christmas Cookies grilled pork loin not simple chicken tenders, but everyone loves Egg Noodle Lasagna Ratings & Reviews 13 see all Grandmother's Buttermilk Cornbread 12/17/2016 Everyone in the family loves this cornbread. We are sure to make this for holiday dinners and just a cold day with a bowl of Chili. Yum! Helpful (0) French Bread 01/08/2016 Helpful (0) Beer Batter Fish Made Great 11/11/2015 Helpful (0) BBQ Chicken Wings 11/11/2015 My family really enjoyed these wings. I didn't add the Gin, because I didn't have any and only used 3/4 of a cup of oyster sauce, because that's all I had, but it was still tasty! I did cook them in the oven (I didn't have the option of grilling at the time) at 350 for 20 minutes, flipped for 15 more minutes and 5 minutes under the broiler. I also cooked them on a baking rack so they wouldn't boil in the juices. I think it did help with the texture. Helpful (1) Creamy Summer Squash Soup 07/19/2014 Helpful (0) Mushroom and Spinach Ravioli with Chive Butter Sauce 12/14/2013 Helpful (0)