momof4paj

Excellent recipe! I followed the recipe, except fried in pan in butter at the end. I'll make this again!

Incredible! Absolutely delicious! Better than any brand of canned enchilada sauce, and so fast and easy to make. I made exactly as the recipe stated, except I used half of the chili powder. The taste and smell of this was perfect. I will use this from now on to make enchiladas.

Perfect for a quick but delicious dinner!! I used all the ingredients (had peas instead of mixed vegetables), and I didn't have refrigerated biscuits for I made Jiffy Mix biscuits (2 cups mix, a little under 2/3 cup milk). I put the Jiffy Mix biscuits in little drops all over the pot pie mixture. It browned beautifully, and tasted amazing. My family ate the whole dish and kept asking for seconds, especially the biscuit topping. I'm going to keep for nights we need a quick, easy dinner.

This is a great, basic macaroni salad recipe. You can add and subtract the veges and it still turns out great. I made this without any sugar and it still is delicious. It makes it slightly more savory.

I used to make homemade lasagna until I found a recipe for lasagna made with jarred spaghetti sauce about 20 years ago, then that's all I made. I wanted to make the old fashioned lasagna sauce again, so I gave this recipe a try. I was not disappointed! It tasted exactly as I remembered. I made this recipe exactly as written, I just added pepper to the sauce, and I used ricotta instead of cottage cheese and only 1 egg instead of 2. I will be using this recipe! It's a winner, and it's not that much harder than using spaghetti sauce.