Eliza

I used white wine vinegar instead of red just because that’s what I had on hand. I also swapped the cranberries for slivered almonds and added some rotisserie chicken. One of the best salads I have ever eaten.

I made this for my dad’s birthday and it was delicious. The only change I made was substituting butter for the margarine. I didn’t need to add anything to thicken it, I just turned up the heat a bit and kept stirring.