A keeper!Great flavorsEasy to followWorth the effort
Delicious! I used jumbo blueberries and they seemed to clump a bit. But they taste just fine. I used a heaping tablespoon when adding the sprinkle of sugar on top. I had to whip the egg whites by hand, I’ll use the mixer on the egg whites next time. The pic shows the inside and what is left after my son and husband had a taste. It’s a hit!
I made it and it was great! I added a teaspoon of baking powder and baked it in an 8 x 8 glass pan for 40 minutes. Next time - I’ll smash the bananas more as the texture of the larger bits was a bit much. Thanks for the recipe!
A keeper!Great flavorsEasy to followWorth the effort
Delicious! I used jumbo blueberries and they seemed to clump a bit. But they taste just fine. I used a heaping tablespoon when adding the sprinkle of sugar on top. I had to whip the egg whites by hand, I’ll use the mixer on the egg whites next time. The pic shows the inside and what is left after my son and husband had a taste. It’s a hit!
I made it and it was great! I added a teaspoon of baking powder and baked it in an 8 x 8 glass pan for 40 minutes. Next time - I’ll smash the bananas more as the texture of the larger bits was a bit much. Thanks for the recipe!
Delicious! My husband gave me two thumbs up. I didn't use ketchup, used Stubb's Sweet Heat. I threw in a jalapeno for a little more heat. I put them on the grill for about 5 minutes on each side to toast them up a bit. Great!
Thanks for sharing!
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