SUZZANNA
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Alana Voeks
reviewed
SUZZANNA’s
Homemade Corn Dogs.
Needs more flavor
Might try again
It felt like the batter needed a little something different for the flavor, and for the dogs to be fried at a little lower temp, so I'll try that next time, but they were a delight! I tried what others suggested and dried off the dogs before trying to coat them and cooled the batter, but it still didn't stick. It was easy to apply by my finger, but it was still not sticking when dunked. Another commenter also stated they made hushpuppies with the leftover batter, so when I got to enough corndogs, I did that too! Those are easy to roll out if you add cheese to the batter!
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Allrecipes Member
reviewed
SUZZANNA’s
Homemade Corn Dogs.
Easy to follow
This recipe worked even though I am gluten free and used gluten free flour instead of regular flour! I just needed to add more milk. I ended up with some extra batter and I used that to make hush puppies!
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Allrecipes Member
reviewed
SUZZANNA’s
King Cake in a Bread Machine.
Easy to follow
Crowd-pleaser
Recipe worked really well. As per recipe I used regular active yeast not bread machine yeast. Worked great.
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UpbeatFarro6668
reviewed
SUZZANNA’s
Homemade Corn Dogs.
This is a good recipe, it is very easy and makes good corn dogs. I did chill the batter and dry the hot dogs and had no trouble with the batter! If you are not sure how to cool the batter I just put it in the freezer for 5 or so minutes and it worked great. Also I used less oil and just flipped them over about halfway through.
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Allrecipes Member
reviewed
SUZZANNA’s
King Cake in a Bread Machine.
A keeper!
I doubled the filling & used brown sugar instead of white sugar. It cooked about 18 minutes. Delicious!!
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PoliteTimer5656
reviewed
SUZZANNA’s
King Cake in a Bread Machine.
Worth the effort
Great baked in oven 22 minutes and added cream cheese filling 8 Oz. Came out fantastic
Helpful (1)
Personal Recipes
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Ratings & Reviews
299
Sweet and Sour Sauce
A keeper!
Great recipe and so easy! I was going to buy a jar of sweet and sour sauce, but then I thought I would try to make it myself. This recipe is so simple, and I had all the ingredients on hand. The sauce is perfect. I wouldn't change a thing. Thank you for a great recipe!
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Praline Cheesecake
I used a pre-made 9-inch graham pie crust and cut the recipe in half, which was the perfect amount to fill the pie crust. I increased the amount of pecans in the filling, since I didn't use any in the crust, and I decreased the amount of maple flavoring, which can be overpowering. I baked it for 30 minutes before adding the topping, then baked another 10 minutes.
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Best Cheese Sauce
I served this sauce over steamed broccoli, and my family enjoyed it. I used the leftover sauce to make macaroni and cheese. Quick and easy to make!
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Easy Taco Skillet
Great go-to recipe! I used regular rice instead of converted rice and increased the water to 3 cups and the cooking time to 30 minutes. I used Ro-tel tomatoes to make it a little spicier. I've substituted ground turkey for ground beef, and it came out just as good.
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Jenny's Chocolate Yule Log
![https://images.media-allrecipes.com/userphotos/8900804.jpg]()
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Pumpkin Bars I
![https://images.media-allrecipes.com/userphotos/8842832.jpg]()
Moist and delicious! The only changes I made were to substitute pumpkin pie spice for cinnamon, I used a 15-oz. can of pumpkin puree (which is a little less than 2 cups) and I cut the salt in half. I baked it in a 10x14-inch pan and frosted with cream cheese frosting. This recipe makes a lot and can easily be scaled down to half, unless you need a lot of dessert. I had to put some in the freezer.
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