Perfect recipe, thank you John. For those who are interested, there is also a healthier version that I make: without sugar, without vinegar and without cooking.Then the sauce is full of probiotics and pure pepper taste. Extra sugar is not necessary for the fermentation of vegetables, it has its own sugar, you just need to give it time (5-6 days). Vinegar and cooking kill probiotics. Lactic acid from fermentation is sufficient preservation. I know it's not 100% sriracha then, but give it a try :)
Perfect recipe, thank you John. For those who are interested, there is also a healthier version that I make: without sugar, without vinegar and without cooking.Then the sauce is full of probiotics and pure pepper taste. Extra sugar is not necessary for the fermentation of vegetables, it has its own sugar, you just need to give it time (5-6 days). Vinegar and cooking kill probiotics. Lactic acid from fermentation is sufficient preservation. I know it's not 100% sriracha then, but give it a try :)
Helpful (3)
Newsletter Sign Up
We Care About Your Privacy
We and our 100 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. These choices will be signaled to our partners and will not affect browsing data.
We and our partners process data to provide:
Store and/or access information on a device. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Measure content performance. Understand audiences through statistics or combinations of data from different sources. Develop and improve services. Use limited data to select content.