I made it tonight and it was very good. I used 3 big chicken breast and baked at 350. I added 1/4 teaspoon of red pepper flakes. 2 things I’d change on my end. I’d add a 1/2 or 3/4 teaspoon of pepper flakes and back at 400. The 350 was too slow for the time I had planned. I didn’t think the teriyaki was too sweet. My wife loved it.
I made this tonight exactly as recipe plus 1/2 teaspoon of poultry seasoning and used chicken broth instead of water. Wow it was great as described by my wife. Great surprising taste. Excellent
I made this tonight with the suggestions that sunnydaynora had posted. I used the same as orginal on the thyme and pepper. The red pepper flake gave it a good kick but if you don’t like spicy (I’m not into hot but this was perfect) leave it out. I used one cup of chopped spinach and it was perfect mix. If you want it thicker use the recommended 10oz chicken broth. I used 2 cups which did make it more soupy. Great recipe for sure.
I made it tonight and it was very good. I used 3 big chicken breast and baked at 350. I added 1/4 teaspoon of red pepper flakes. 2 things I’d change on my end. I’d add a 1/2 or 3/4 teaspoon of pepper flakes and back at 400. The 350 was too slow for the time I had planned. I didn’t think the teriyaki was too sweet. My wife loved it.
I made this tonight exactly as recipe plus 1/2 teaspoon of poultry seasoning and used chicken broth instead of water. Wow it was great as described by my wife. Great surprising taste. Excellent
I made this tonight with the suggestions that sunnydaynora had posted. I used the same as orginal on the thyme and pepper. The red pepper flake gave it a good kick but if you don’t like spicy (I’m not into hot but this was perfect) leave it out. I used one cup of chopped spinach and it was perfect mix. If you want it thicker use the recommended 10oz chicken broth. I used 2 cups which did make it more soupy. Great recipe for sure.
Was very easy to make and delicious. Everyone loved it.
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