Lacyanne

Delicious! The chicken was very tender and the sauce had a wonderful spice from the cayenne. I used skin-on chicken breast so I only dusted with a little flour and used roasted red peppers. I also made the whole recipe in a stainless steel pan. It was also the perfect amount for me and the husband with enough for my lunch the next day which heated up wonderfully in the air fryer (leftover sauce in the microwave). Definitely a keeper for a great weeknight meal. Thanks, Chef John!

This is a great recipe and was delicious. However, I did not like the addition of the macadamia nuts. I saw another user added edamame which I think would be delicious!

Delicious! The lemon flavor is not overpowering and they are not too sweet. It is an excellent mashup of the lemon poppy seed muffin and pancakes. I made with oil and then butter in the pan to cook the pancakes. The butter really adds to the experience. I also saved the leftover batter in the fridge and made the rest for breakfast the next day and it was equally delicious. For personal preference, I would add a little more salt to the batter or finish with some flaky salt / salted butter. The husband said they were mighty tasty. Thanks, Chef John!

These were so incredible. Definitely a go to lemon bar recipe. I made these to celebrate a friend's Michigan victory and added blueberries in an "M" to hers. They were quick and easy to make. I will definitely try again with the meringue topping. Thanks, Chef John!

This was excellent! It was a quick and tasty dinner that came together quickly. I used sourdough bread and didn't have blue cheese so I used extra pepperjack which I shredded so it would melt better. I used Chef John's Buffalo Sauce. I will definitely be making this again and trying the other reviewer's suggestion of adding red onion. Thanks, Chef Mo!

Delicious! I was not excited about the boneless pork chops we were gifted for Christmas but this recipe changed my mind. I used apple juice instead of apple cider and the sauce came out perfect. The cook on the pork was excellent and they were very juicy. The husband was pleased with the cook and the flavor. Thanks, Chef John!