Tami's Pancakes

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Our favourite pancakes - not too thick, not too thin, and just fluffy enough!

Submitted by BusyBeeTami
Published on May 4, 2019
Recipe Placeholder Image
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
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Ingredients

  • 1 1/2 cups flour

  • 3 1/2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 2 tablespoons honey

  • 3 tablespoons oil

  • 1 egg

  • 1 1/2 cups milk

  • 2 tsp vanilla

  • Oil for frying

Directions

  1. Melt oil and honey in a small microwavable container for 20 seconds.

  2. Sift flour and baking powder into a large bowl,stir in salt. Make a well in the centre of dry mixture and add in melted oil and honey, egg, vanilla and milk; whisk until combined.

  3. Let batter rest for 5 minutes. Preheat a large skillet over medium heat.

  4. Add 1 tsp of oil to the pan. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Add more oil as required. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake and its golden brown. Flip and cook other side until golden, about 1 to 2 minutes.