Chris Pinette

Thank you for this recipe. Other recipes have me combining the cake mix and the butter into a kind of crumble and then adding it. Today, I forgot to do that step and just added the cake mix on top. I found your recipe and realized all was not lost. I added the pats of butter on top and baked. It came out delicious. Thanks.

I've made this several times and love it. Though I have reduced the amount of sugar to 1/2 cup. I also like to add 2 cups of frozen bell peppers and onions and 1 tbsp of chili paste.

This turned out great. I read the other reviews first and changed the amount of spices as follows: 2tbsp paprika, 2 tbsp chili powder, 2 tbsp cumin, 1 tbsp garlic powder, 1 tbsp onion powder, 2 tsp ground ginger. I let in marinate in the fridge for 3 hours then I baked it at 375 for 40 minutes. I covered the chicken with the marinade while baking. This kept the chicken moist.