Shayzima 7 Reviews Love New Mexico Chile! Read More Links recent activity see all OrangeSyrup2406 marked Shayzima’s Grandmother's Buttermilk Cornbread review helpful. 11/22/2023 mcraighead marked Shayzima’s Grandmother's Buttermilk Cornbread review helpful. 11/19/2023 Shayzima reviewed Bethany Weathersby’s Grandmother's Buttermilk Cornbread. 11/19/2023 This cornbread is delicious. I hate to tweak the recipe but I’m one of those crazy people that doesn’t care for sugar in my cornbread. I completely left the sugar out and made one and a half times the recipe because my cast iron skillet was so large. There is a mention of some notes about cooking in the cast-iron skillet but I did not see them anywhere but no matter it came out perfect. It was a little confusing because I thought my eggs might curdle in the pan with the butter but I had the butter temperature down very low while I had my cast iron frying pan heating up in the oven. I have to say it was delicious and will be using it for my half cornbread half white bread stuffing. I don’t tell anybody I put cornbread in the stuffing because they might freak out but it is DELICIOUS! And so is this cornbread. Thanks to the poster for this recipe. One final note the recipe calls for a fourth a cup of butter but it should say a half a cup. I read this in the reviews somewhere. That could explain why some people’s cornbread was dry.❤️ Helpful (2) Aly Bender marked Shayzima’s Whole Chicken Pie review helpful. 08/08/2022 Shayzima reviewed John Mitzewich’s Whole Chicken Pie. 01/31/2019 I loved how this looked and tasted. I am not great at making pie dough but used Chef John's Buttercrust Pastry Dough found on allrecipes site. It came out perfectly. I could not find a 3.5 lb chicken and could only get a 5 lb chicken which I cooked for 90 minutes. Note it needs to sit for 30 minutes minimum out of the oven. Helpful (1) Shayzima reviewed Staff Author’s Homemade Shake and Bake Mixture. 07/22/2017 I made this tonight and it was phenomenal. I had to use what I had on hand so instead of Panko breadcrumbs I used crushed up oyster crackers. From now on I will use crushed up saltines, it was that good. The recipe does not tell you what temperature and/or how long to cook so after looking through some other reviews I attempted to bake for 40 minutes at 400° but my oven started smoking after about 10-15 minutes (could've been this oven - just moved and unfamiliarity with this oven) so I adjusted the temperature to 375 for the remaining 45 minutes. Even the thickest chicken leg was done. Everyone including my six-year-old grandson who rarely eats devoured it down to the bone. I was surprised I never thought of putting oil in the mixture but it worked out perfectly. I lined my cookie sheet with foil and sprayed with Pam for a quick cleanup. Like another reviewer said I made sure to rinse the chicken pieces with water before putting in the ziplock mixture. Definitely the best fried chicken recipe I've ever used. A keeper. Helpful (0) Ratings & Reviews 7 see all Grandmother's Buttermilk Cornbread 11/19/2023 This cornbread is delicious. I hate to tweak the recipe but I’m one of those crazy people that doesn’t care for sugar in my cornbread. I completely left the sugar out and made one and a half times the recipe because my cast iron skillet was so large. There is a mention of some notes about cooking in the cast-iron skillet but I did not see them anywhere but no matter it came out perfect. It was a little confusing because I thought my eggs might curdle in the pan with the butter but I had the butter temperature down very low while I had my cast iron frying pan heating up in the oven. I have to say it was delicious and will be using it for my half cornbread half white bread stuffing. I don’t tell anybody I put cornbread in the stuffing because they might freak out but it is DELICIOUS! And so is this cornbread. Thanks to the poster for this recipe. One final note the recipe calls for a fourth a cup of butter but it should say a half a cup. I read this in the reviews somewhere. That could explain why some people’s cornbread was dry.❤️ Helpful (4) Whole Chicken Pie 01/31/2019 I loved how this looked and tasted. I am not great at making pie dough but used Chef John's Buttercrust Pastry Dough found on allrecipes site. It came out perfectly. I could not find a 3.5 lb chicken and could only get a 5 lb chicken which I cooked for 90 minutes. Note it needs to sit for 30 minutes minimum out of the oven. Helpful (5) Homemade Shake and Bake Mixture 07/22/2017 I made this tonight and it was phenomenal. I had to use what I had on hand so instead of Panko breadcrumbs I used crushed up oyster crackers. From now on I will use crushed up saltines, it was that good. The recipe does not tell you what temperature and/or how long to cook so after looking through some other reviews I attempted to bake for 40 minutes at 400° but my oven started smoking after about 10-15 minutes (could've been this oven - just moved and unfamiliarity with this oven) so I adjusted the temperature to 375 for the remaining 45 minutes. Even the thickest chicken leg was done. Everyone including my six-year-old grandson who rarely eats devoured it down to the bone. I was surprised I never thought of putting oil in the mixture but it worked out perfectly. I lined my cookie sheet with foil and sprayed with Pam for a quick cleanup. Like another reviewer said I made sure to rinse the chicken pieces with water before putting in the ziplock mixture. Definitely the best fried chicken recipe I've ever used. A keeper. Helpful (0) Easy Pizza Sauce 11/16/2013 I was surprised at how easy and good it was. I started with Trader Joes Organic Tomato Sauce which was a first and I could immediately taste the difference in a good way. I pressed several garlic cloves through a garlic press and sauteed the cloves in olive oil first. Then I took the basil tip from DEED330 and added a couple of tablespoons of Costco's Pesto Sauce. Fabulous! I used this in my low carb pizza recipe. It's a keeper, thanks! Helpful (0) Potato Salad Deviled Eggs 07/09/2011 I tweaked a little by adding a little dill pickle juice and used real mayo instead of miracle whip. My picky family LOVED it. I'm making more to take to a bbq today. YUMMY Helpful (12) Roasted Beets and Sauteed Beet Greens 05/08/2011 I've never made (or eaten) fresh beets before. I thought they were great! I'd make this a again. Helpful (4)