Trillian

What a treat! I followed the process as outlined in the recipe but lessened the sugar to 1/2 c and increased the vanilla to 1 tsp, which I added after removing from the heat. I got the consistency and flavor I was looking for after cooking for about 3 minutes. Serving it tonight over vanilla ice cream and fresh strawberries. Thanks for another great recipe!

Very easy and delicious. I made some changes: I used canned apple pie filling instead of the fresh apples, and that saved a lot of time and was so good! I cut back the sugar by more than half and it was plenty sweet, and cut back the milk to 1 1/2 c. I mixed the pie filling with the bread, then added the other ingredients as indicated. I increased the vanilla to 2 tsp, the cinnamon to 2 tsp, the raisins to 1/2 c, and added 1/8 tsp fresh grated nutmeg. I also added 2 tbsp Disaronno to the bread mixture. It took 50 minutes to set. I also added about 2 tbsp Disaronno to the vanilla sauce. I served with a little whipped cream. Wonderful!

Just about perfect as written. I added salt, pepper and garlic powder to the drumettes that we used. To the sauce I added a splash of lime juice, rice vinegar and about 1/2 tsp of toasted sesame oil and cut back on the sugar and water. These were over the top. I've served as a starter and as an entree with hibachi rice. Thanks for a great recipe.

Added layers of taco beef, guacamole, nacho-style jalapenos and cilantro, used only 1 tsp of taco seasoning in the refried beans and used low fat sour cream and cream cheese, which didn't alter the flavor at all. Great recipe - thanks!

I used drumettes and they were really flavorful. I substituted 1/4 tsp powdered ginger for the fresh and added both fresh garlic and 1/4 tsp of garlic powder. I baked the drums without the sauce at 425 for about 25 minutes, turning them at the half point. I then lowered the oven temperature to 375 and brushed the drums very generously with the sauce. I turned them frequently, brushing on sauce at each turn. I baked for another 40 minutes in total. I served with a sprinkle of scallions and toasted sesame seeds, hibachi rice and veggies as the sides. Thanks for a great recipe!

So simple and tasty! Small tweak - after drying the cod I brush lightly with melted butter and pat on lemon pepper instead of Italian seasoning. We like this with rice (green onions and toasted almonds) and asparagus, which pairs really well with the aioli. Thanks for a great recipe!