FNChef

I followed the exact modifications from Naples review, as usual, though it required closer to 55 minutes. Baked beautifully My edges didn't stay crimped tightly all the way around, but I love how much this reminds me of a pie my grandma would've made for us. Unfortunately, I won't be eating this one as it's for a client to take to her father for his birthday! But it's one I will proudly deliver to her.

A go-to recipe when I need a great cookie recipe. Made as-written, without the nuts. 200+ cookies for a "National Chocolate Chip Cookie Day" celebration for the company I used to work for. I received several notes thanking me and telling me how delicious they were. Solid recipe if you love a thick, chewy Chocolate Chip Cookie. ***** What a great chocolate chip cookie! I did 1/3 whole wheat flour and forgot to add the nuts (most coworkers prefer without anyways). They are perfectly chewy and delicious! I'm waiting for the last two to come out of the oven--I added unsweetened coconut to these two...I am anxious to try them!