Erma's Chicken and Dressing

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A southern cornbread dressing recipe.

Submitted by G-max
Published on November 21, 2010
Recipe Placeholder Image
Prep Time:
1 mins
Cook Time:
5 mins
Total Time:
6 mins
Servings:
20
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Ingredients

  • 1 Whole Chicken or 2-3 Chicken Leg Quarters

  • Cornbread (Martha White Self Rising Cornmeal Recipe)

  • 5 or 6 biscuits

  • 1 medium Onion, sauteed in butter

  • 2 T. Minced Garlic, sauteed with onion

  • Black pepper to taste

  • 2 T. Rubbed Sage

  • 1 can Cream of Chicken Soup

  • 4 eggs beaten

  • 2-3 cans Chicken Broth or water from cooked chicken

Directions

  1. 1. Make a pan of cornbread

  2. 2. Make 5-6 biscuits

  3. 3. Boil Chicken, debone and reserve liquid

  4. 4. Dice and sauté onions with minced garlic

  5. 4. Crumble together Cornbread, Biscuits, Sage & Pepper in Crock Pot

  6. 5. Add deboned chicken, Soup, Onions/Garlic, and broth (or reserved liquid from chicken)

  7. 6. Add beaten eggs and mix well

  8. 7. Cook for 5 hours stirring frequently