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DeMorney

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DeMorney reviewed Jill Eshenbaugh’s White Chocolate Pumpkin Cookies Recipe. 09/29/2016
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Great recipe! I left out the nuts. However I did add more pumpkin spice because what can i say? I'm a fiend. I used 100% pumpkin puree instead of a pumpkin puree, and I'm glad I did because I think the cookies would have been WAY too sweet. My cookies are so fluffy! Though when I make these again I may go and add more baking soda like some of the other bakers did!
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