MA's Southern Baked Beans

5.0
(1)
1 Review

Sweet and tasty, this is my original recipe. You don't need to measure, eyeball it if you want! It always comes out great!

Submitted by MA McBridges
Published on October 1, 2017
Recipe Placeholder Image
Prep Time:
20 mins
Cook Time:
1 mins
Total Time:
1 mins
Servings:
12
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Ingredients

  • 1 large can porknbeans (3lb/slightly drained)

  • 1/2 lb hickory smoked bacon (chopped)

  • 1 large white or yellow onion (chopped)

  • 1/4 cup green(Bell)pepper (minced)

  • 2 tablespoons chopped garlic

  • 1/3 cup catsup

  • 1 tablespoon yellow mustard

  • 1 tablespoon worchestire sauce

  • 1/2 cup packed dark brown sugar

  • 1/2 teaspoon ground black pepper

Directions

  1. Heat oven to 325.

  2. In a skillet cook bacon over med/hi heat until almost done. Drain all except 2 tablespoons of bacon drippings. Lower heat to med, add onion and continue cooking 7-8 minutes. Add garlic and green pepper, cook stir an additional 5 minutes.

  3. Combine remaining ingredients in a large bowl. Add bacon mixture, mix well. Pour into a, greased or sprayed, 9" or 10" baking dish and bake uncovered for an hour (stir once after 30min).