Chipotle Pulled Pork Soft Tacos

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Herdez cooking sauces make these tacos super easy! Step away from ground beef and lettuce tacos tonight! Delicious!

Submitted by Jaana Smith Bauman
Published on April 14, 2013
Prep Time:
10 mins
Cook Time:
1 mins
Total Time:
11 mins
Servings:
6
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Ingredients

  • 6 warmed flour tortillas

  • 1 lbs cooked pulled pork

  • 1 12 ounce jar Herdez Traditional Chipotle Mexican Cooking Sauce

  • Coleslaw:

  • 1 bag coleslaw mix

  • 2 tablespoons canola oil

  • 2 tablespoons freshly squeezed lime juice

  • 1/4 thinly sliced red onion

  • 3/4 cup coarsely chopped cilantro

  • salt to taste

  • Sour cream

  • lime wedges for garnish

Directions

  1. Add jar of Herdez Traditional Chipotle Mexican Cooking Sauce to pulled pork in slow cooker or on stove top. Cook until heated through

  2. Combine oil and lime juice. Add coleslaw mix, red onion, coarsely chopped cilantro and salt to taste. Toss to combine.

  3. Assemble taco: half cup meat, quarter cup coleslaw, chopped tomatoes and a dab of sour cream. Serve with a lime wedge.

Cook’s Note

  • Variations: Use topping on hard tacos or even chips for delicious nachos!