These were delicious and so very easy to throw together. They would be perfect for a surprise guest or late night snack. The brown sugar on the Hillshire Sausage added the perfect sweetness! I skipped the freezer to save time and they still turned out wonderful.
Next time I may slice the sausages to fit on a bun with this honey mustard! Yum!
The variety of flavors in the salad were excellent. If I were to make again, I might steam the Brussels Sprouts for a minute or two, just so they were not raw. I did use cashews, as that is what I had. I also used pomegranate Craisins. I highly recommend them in this! Overall, would be great side salad in a potluck.
I LOVE avocados, which is why I choose this recipe. However, I also love shrimp... and I don't feel like it came out very well in this recipe! Maybe add more shrimp next time!
The flavors absolutely remind me of Vegas.
We served it with baguettes and fries... and liked the fries with it better! Very food-truck like!
Good recipe, thank you!
I made everything as written, except used shrimp instead of chicken. Next time I'll add even more veggies! Water chestnuts, peas, bean sprouts, all of it would be amazing in this. I also mixed them all together in the end and topped with sesame seeds. Delicious! The sauce is what makes it, and it's super easy!
Very good! Wanted it a bit more spicy, so I added about a teaspoon of creole seasoning. Not very creole-esk, but this is amazing with feta topper! Will make again! Thank you for a great recipe Hunts!
This was really good! Enjoyed by everyone. I used gluten free noodles, bowtie wasn't available, but GF Rotini worked well. Next time, I might use extra seasoning, however, great recipe. Thank you Hunt's!
Very easy to make, super tasty, super cute! Fun project for the holidays with the kids! Any kind of stick will work... popsicle, lollypop, or just a wooden skewer. (Remove tips for children)
Save your kids Halloween candy for lots of options on how to decorate the little guys! I made no changes! Great recipe and idea! Thank you!
So many ingredients in these meat balls! This was very good, however, I think there was WAY too much salt here between table salt and soy sauce. Next time I use this recipe, either for meat balls or meat loaf, I'd cut salt by at least 1/2. I'd also serve it with noodles, instead of rice. (Not a huge fan of using rice with meat balls!)
I also think these would be amazing cheese stuffed! (Mozzarella) .
With these changes, I could see this being rated a lot higher in my house! Thank you!
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