LostinSouthBama

I cheated slightly, using leftover mashed potatoes and meatloaf but otherwise followed the recipe. Great

As with all recipes I adjusted a bit for our tastes. My husband loves this sauce sooo much that he wants to keep a batch in the fridge for sandwiches etc.

Fabulous!Definitely increased spices. Used sweet potatoes instead of white and added hamburger meat. Cooked in small stockpot.

Drain zucchini after straining. Omit salt in batter. Works best in air fryer

Very good. I will be making again. The only change I will make next time is to reduce the liquid in the sauce.

Have been trying to duplicate a commercial 12 grain bread that we love. This was the closest I’ve found and is GREAT! I did make some changes.. I used my bread maker to mix and knead the dough, used bread maker yeast, honey instead of sugar, olive oil in lieu of coconut oil. Reduced the yeast but will increase a bit for next loaf. I used seeds on hand - sunflower, poppy, quinoa and flax. I didn’t feel there were enough seeds so added quite a bit more of each (not good at measuring/I’m afraid. Placed formed dough into bread pan and let rise before baking.