Russ
recent activity
RosePot7672
reviewed
Russ’s
Rahmschnitzel (German Schnitzel in Creamy Mushroom Sauce).
A keeper!
Great flavors
Easy to follow
Worth the effort
Crowd-pleaser
Family favorite
My family loves this recipe, especially my husband. Thanks!
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Rob White
reviewed
Russ’s
Rahmschnitzel (German Schnitzel in Creamy Mushroom Sauce).
A keeper!
Great flavors
Easy to follow
I use pork loin instead of veal. I serve it on a bed noodles or rice. Still looking for the perfect side accompaniment.
Helpful (0)
HardyBass3409
reviewed
Russ’s
Rahmschnitzel (German Schnitzel in Creamy Mushroom Sauce).
A keeper!
Great flavors
Family favorite
Easy to follow
Crowd-pleaser
Helpful (0)
StrongPoke4801
reviewed
Russ’s
Rahmschnitzel (German Schnitzel in Creamy Mushroom Sauce).
Used almond milk instead of cream. Still came out well. Made a German salad to go with. Yummm.
Helpful (0)
Russ
submitted a recipe for
Rahmschnitzel just like in Germany.
rioone
reviewed
Russ’s
Rahmschnitzel (German Schnitzel in Creamy Mushroom Sauce).
Love veal and this is a winner
Helpful (1)
Personal Recipes
11
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Ratings & Reviews
13
Moroccan Lentil Soup with Veggies
![https://images.media-allrecipes.com/userphotos/9302604.jpg]()
Absolutely delicious! Wonderful flavor.. Added yellow squash just because we always do a mix of zucchini and yellow squash.
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Italian Sausage Soup with Tortellini
![https://images.media-allrecipes.com/userphotos/7123956.jpg]()
Gotta agree. Great flavor. I did the soup in a slow cooker because I'm lazy lol! Flavor is still amazing. This is very much worth it, and we will be making this again and again! Thank you for the recipe
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Curry Stand Chicken Tikka Masala Sauce
I've made this several times now. Love it, the family loves it, and the kids are always saying YAY when they know I'm making it! I do have to tone down the cayenne for the kids, but that's all I change so the kids will chow down! I did some very minor research and found that a lot of people added frozen peas as a veggie part. It works GREAT with this incredible recipe! Thanks for posting it for everyone to enjoy!
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Grilled Flat Iron Steak with Blue Cheese-Chive Butter
I pretty much follow the recipe, but marinade longer. Did it the first time on the grill, after that I put it on the smoker. It's thin so it smokes very quickly, but the flavor the smoke adds was incredible. I highly recommend you try it if you have a smoker! I used plum wood simply because that was all I had on hand at the time.
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