Prep Time:
10 mins
Cook Time:
14 mins
Total Time:
24 mins
Servings:
8
Cook Mode
(Keep screen awake)
Ingredients
-
2 cup unsweetened coconut flakes
-
1/4 cup almond flour
-
1 tablespoon vanilla extract
-
1 tablespoon unsalted butter
-
4 large egg whites
-
1/4 cup of sweetener ( I used truvia )
Directions
-
Preheat the oven to 400 degrees and line a cookie sheet with parchment paper
-
in a bowl mix together coconut flakes, almond flour, vanilla extract and butter
-
in a separate bowl beat together egg whites and your sweetener until stiff peaks form
-
fold the egg whites into the almond flour mixture
-
spoon the mixture onto the cookie sheet to get 8 - 10 scoops
-
bake for 12 - 14 minutes
