Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
4
Cook Mode
(Keep screen awake)
Ingredients
-
1/2 medium onion, diced
-
1/2 large zucchini, diced
-
3 slices of bacon
-
1 cup of shredded cheddar chees
-
5 large eggs
-
1 cup of whole milk
-
1 teaspoon of garlic pepper
-
pinch of salt
Directions
-
set a large skillet to medium high heat and add a tablespoon of olive oil. once the oil begins to shimmer add the onions and zucchini and cook for 3 -4 minutes. Set it aside.
-
Cook bacon until it is crispy. Chop it up on a cutting board
-
in a large bowl whisk together eggs and milk and add garlic pepper.
-
preheat the oven to 375 degrees. brush a 9 inch pie plate with olive oil
-
add the cooked vegetables and bacon to the pie plate. Sprinkle with cheese and pour the egg mixture over the top
-
bake in the oven for 40 minutes until center is set.
