Very good!! The next time I might try to incorporate some salsa in somewhere - then again maybe just add it at the end. Anyway, this was really easy and I'll make it often. Thanks for sharing the recipe.
Very good! I didn't have all the ingredients so I used sun-dried tomatoes, gouda and leftover ham. It baked up nice & fluffy. This is a great base recipe and travels well!
I thought it was a lot delightful change to original breakfast. I didn't have ham so I use sausage and bacon instead. I rolled out can biscuits and Julie and some spinach for color. It was actually a hit.
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