stormybeach

Just made these today. Very delicious and easy to make. I recommend doubling the amount of filling to get the perfect ratio of lemony goodness.

I followed the recommendation of another reviewer and added 1 tsp of vanilla to the recipe. They were delicious and we are already planning on making them again. The cookies had a really good flavor.

I reduced the amount of salt and made no other changes. I would recommend reducing the amount of spices in including salt in half. It tasted good but there was way too much spice, the flavor was far too strong. Otherwise it’s was a unique twist on an omelette.

The mousse was delicious both times we made it. The mascarpone cheese makes it really rich and it had great flavor. I’m already planning on making it again. A very quick and tasty recipe. I made this recipe a couple of times and experimented with it. I used two different brands of mascarpone. One brand was on the runny side and the other brand was super thick. This affected the consistency of the mousse. Keep in mind that your brand of cheese will affect the consistency. I substituted milk for the heavy whipping cream. If you want it mousse consistency I would recommend using milk or heavy whipping in until you get the consistency you want. I also microwaved my chocolate chips. The key is getting the chocolate chips hot enough otherwise they instantly harden when you mix it into the mascarpone mixture. For my microwave 90 seconds was perfect.

I really enjoyed this recipe. I made the following changes I added fresh tomatoes and left out the feta and fresh dill. I think this pizza would be amazing with black or kalamata olives. A great recipe for when you want something lighter.

It was a nice change from regular hummus. Really easy and tasty. I used dried rosemary instead of fresh. Next time I want to try it with fresh rosemary. Will definitely be making this again.