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Lesley Wise

Making things that go with tea!
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Lesley Wise reviewed Cheerios’s Quinoa Chocolate Chip Cookies Recipe. 11/22/2016
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I loved these. I used organic Tamarind sugar, just less that a cup. Left over cooked quinoa from dinner and omitted the cream. scooping them with a small scoop for bite sized treats, they were crispy on the outside and soft in the middle. Just perfect.
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Lesley Wise reviewed Warren Wickland’s Sourdough Bread III Recipe. 11/15/2015
This is my first sourdough! It was amazing. My starter was only 6 days old but smelled and tasted greatl I made a couple adjustments and did not use the bread machine. I proofed my yeast in the warmed milk first. mixed all the other dry ingredients in the mixer then poured in all the liquids. I rise all my bread in the oven with an iron skillet filled with boiling water. the warmth and humidity rises the bread lovely. I do the same for the second rise. Will definitely make this again and experiment with other flours and grains.
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