Tried several variations of this recipe and this one is perfect and THE one I make every time now(even if I cheat with store-bought crust occasionally)!

Perfect! Thank you

Delicious recipe even if you’re missing ingredients! Thank you

Don’t know what I did wrong but dough didn’t rise…they still tasted terrific and were sampled before I could get a pic!

They were delicious even though I was looking for a yeast roll. I’ll make them again for breakfast.

I used hard French bread on bottom, crescent dough in middle with shredded cheese and cooked sausage crumbles on top-wow! Delicious!!

This is so delicious even tho I use Italian sausage and a mix of balsamic vinegar, cooking wine, Worcestershire and water for the liquid. I change up some spices and add basil/tomato feta…from Polish to Italian for this Cherokee/Irish mutt! Yummmm

My family loved it but a little too sweet for me. Easy recipe- going to add toasted coconut to bottom next time.

This is about our 6th time cooking this wonderful pie! Thank you Chef John! It gets better each time and is super with blueberries and apples!!

Delicious and easy! I only had a cup of pumpkin left, (I roast my own), so I substituted 1 c. crushed, drained pineapple and it still tasted delicious! Husband couldn’t wait for me to take photo before tasting!

I had issues with inch overhang of biscuit after baking crust- it burned eventually and I too had to extend the cooking time. But it was delicious!