Sandy Sanborn

As with any recipe that I try for the first time, I followed the recipe. It was above average, but next time, more garlic and I will add some onions and a bit of red pepper. Nothing wrong, just not quite right.

I did not have all ingredients, but was able to find suitable substitutes. I found it to be refreshingly light and delicious. I will make this a recipe that will be on the menu at least once a month.

A great recipe. It is straightforward and came out with exceptional flavors. I was skeptical, but now I am a true believer. It will become a regular meal at our house. Try it you will be glad you did.

Everyone enjoyed these. The hardest part for me was trying to find a way to control the amount of heat in the sauce. I found that by going over them more than once increased the hot flavor. I have made this 3 times and think that 2 times is the best compromise for my tastes.

I really enjoy this site and have found a large number of great recipes. This particular recipe was not one that I cared for. It lacked flavor in my opinion. I read the reviews and tried to learn from others, but I still couldn't achieve a taste that would bring me back to this recipe.

This was a huge hit. We used ingredients that were available and it was really tasty. Read comments, but stuck to the recipe.