Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes Cookies and Cream Rice Krispie Treats Be the first to rate & review! 1 Photo Oreo cookies combine with classic Rice Krispie treats for a delicious cookies and cream version. By Erin Jeanne McDowell Erin Jeanne McDowell Erin Jeanne McDowell is an author, teacher, and video host specializing in all things baking. She is the author of The Fearless Baker (2017), Savory Baking (2022), and the bestselling The Book on Pie (2020). She hosts the YouTube series Happy Baking, where she shares free recipes and deep dives into baking science and techniques. Allrecipes' editorial guidelines Published on February 28, 2025 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 5 mins Stand Time: 30 mins Total Time: 55 mins Servings: 12 Yield: 1 9 x 13 pan (about 24 treats) Jump to Nutrition Facts There’s no easier or more comforting dessert than a buttery, gooey Rice Krispie treat. In this recipe, crushed chocolate and cream cookies are folded into to the mix, adding even more texture and flavor in each bite. Take care not to over-mix once you add the cookies—that’s key to getting the dreamiest ribbons (and ultimate gooeyness) throughout! Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 30 chocolate creme sandwich cookies (such as Oreos®) 1/2 cup salted butter 1 (16-ounce) bag mini marshmallows 1 (13-ounce) jar marshmallow cream, divided 1/2 teaspoon vanilla extract 6 cups crisp rice cereal (such as Rice Krispies®) Directions Gather all ingredients. Grease a 9 x 13 inch pan with nonstick spray. Allrecipes / Christine Ma Place the cookies in a resealable bag and use a rolling pin to coarsely crush them–the goal is to end up with mostly larger, bite-sized pieces and less powdery bits (some is ok). Allrecipes / Christine Ma Melt butter in a large pot over medium heat. Add mini marshmallows and 1/2 the marshmallow cream. Reduce heat to medium-low, and stir well with a silicone spatula to melt the marshmallows and combine the mixture evenly. Stir in vanilla extract. Allrecipes / Christine Ma Remove mixture from the heat. Add cereal and the powdery portion of the crushed cookies, and stir well to combine. Add larger crushed cookie pieces, and mix to combine. Allrecipes / Christine Ma Dollop about half of the remaining marshmallow cream over the surface of the mixture, and fold a few times to partially incorporate it. Dollop the rest of the marshmallow cream over the surface, and fold a few more times to partially incorporate it. There should be visible streaks of marshmallow cream throughout the mixture. Allrecipes / Christine Ma Pour mixture into the prepared pan, and use a spatula to push it into an even layer and compress it slightly. Allrecipes / Christine Ma Let the pan sit at room temperature to firm up, 30 minutes to 1 hour, before slicing and serving. Store the pan tightly wrapped in plastic wrap at room temperature. They’re gooiest in the first 24 hours, but will keep well for up to 5 days. Allrecipes / Christine Ma I Made It Print Nutrition Facts (per serving) 713 Calories 27g Fat 117g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 713 % Daily Value * Total Fat 27g 34% Saturated Fat 11g 55% Cholesterol 20mg 7% Sodium 426mg 19% Total Carbohydrate 117g 43% Dietary Fiber 2g 6% Total Sugars 66g Protein 6g 12% Vitamin C 9mg 10% Calcium 21mg 2% Iron 9mg 48% Potassium 154mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.