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Ingredients
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1 tablespoon olive oil
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1 1/2 cups white rice
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1 teaspoon kosher salt
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3 cups water
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1 bay leaf
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1 tablespoon fresh lime juice
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1 1/2 teaspoons fresh lemon juice
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2 tablespoons finely chopped cilantro
Directions
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Heat oil in a medium saucepan over medium high heat. Add rice and salt and cook, stirring constantly, about 1 minute.
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Add water and bay leaf and stir once. Bring to a boil, cover, and reduce heat to a low simmer. Continue cooking until liquid is absorbed and rice is tender, about 15 minutes. Remove from heat and fluff with a fork. Add lemon juice, lime juice and cilantro and stir with a fork until combined.
Nutrition Facts (per serving)
72 | Calories |
2g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 72 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Cholesterol 0mg | 0% |
Sodium 215mg | 9% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 1g | 2% |
Vitamin C 1mg | 2% |
Calcium 9mg | 1% |
Iron 1mg | 3% |
Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.