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Ingredients
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1 tablespoon olive oil
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2 to 3 links Italian sausage
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1 onion, diced
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1 red bell pepper, diced
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4 cloves garlic, minced
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1 (14 1/2 ounce) can diced tomatoes, divided
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3/4 teaspoon Italian seasoning
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1 cup orzo
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1 1/4 cups chicken broth
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1/4 cup half and half
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1 cup spinach, or more as desired
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1/2 cup freshly shredded Parmesan cheese
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1 pinch crushed red pepper
Directions
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Add oil to a heavy skillet. Turn heat to medium high heat. Add the sausage links, and cook on all four sides until browned, about 5 minutes. Move sausage to the side. Add onions and bell pepper; cook until softened, 4 to 5 minutes. Add garlic; cook until fragrant, about 45 seconds.
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Pour 1/4 of tomatoes with liquid into the skillet. Take remaining tomatoes and blend until liquified; pour blended tomatoes into the skillet. Stir in Italian seasoning, orzo, and chicken broth until well blended.
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Cover the skillet, reduce heat to medium, and cook for 10 minutes. Remove links and slice into coin-size pieces.
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Add half and half and spinach; allow spinach to wilt down, about 2 minutes. Stir in sliced sausage, Parmesan cheese, and crushed red pepper. Adjust seasonings to taste. Serve immediately.
Nutrition Facts (per serving)
419 | Calories |
24g | Fat |
31g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 419 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 9g | 46% |
Cholesterol 46mg | 15% |
Sodium 1039mg | 45% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 5g | 17% |
Total Sugars 8g | |
Protein 21g | 43% |
Vitamin C 69mg | 76% |
Calcium 275mg | 21% |
Iron 4mg | 24% |
Potassium 778mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.