Crispy Air Fryer Potato Bites

Name: Crispy Air Fryer Potato Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound red potatoes, cut into 1-inch cubes; 1 Tablespoon olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 Tablespoons grated Parmesan cheese

4.8

(4)

4 Reviews

1 Photo

These crispy air fryer potato bites are crispy and flavorful on the outside, tender on the inside. The grated Parmesan creates a perfect crust in the air fryer.

By

Nicole Russell

Published on July 30, 2024

rectangular white tray with bite-sized air fried potato nuggets

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

1 pound red potatoes, cut into 1-inch cubes
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons grated Parmesan cheese

Directions

Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
Place cubed potatoes in a large bowl. Add olive oil and toss to coat. Add garlic powder, salt and pepper; toss again. Add grated Parmesan and toss one last time.
Place seasoned potatoes in the basket of the preheated air fryer. Cook for 8 minutes. Shake and cook until tender, about 4 minutes more. Serve immediately.

Nutrition Facts (per serving)

144	Calories
4g	Fat
23g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 144
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Cholesterol 2mg	1%
Sodium 197mg	9%
Total Carbohydrate 23g	8%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 3g	7%
Vitamin C 14mg	16%
Calcium 35mg	3%
Iron 1mg	5%
Potassium 629mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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