Recipes Soups, Stews and Chili Recipes Soup Recipes Crockpot Lasagna Soup 4.8 (25) 24 Reviews 5 Photos This hearty, saucy crockpot lasagna soup feeds the whole family and then some. Rich tomato broth with lasagna sheets and fresh spinach are topped with a dollop of ricotta cheese. The perfect comfort food. By Corey Williams Corey Williams Corey Williams is a food writer for MyRecipes and Allrecipes. She has a decade of journalism experience. Allrecipes' editorial guidelines Published on September 16, 2024 Tested by Julia Levy Tested by Julia Levy Julia Levy is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering, food & beverage, event planning, and menu development. She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern Living. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 2 hrs 40 mins Total Time: 2 hrs 50 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 1/2 pounds 93/7 lean ground beef 1 1/2 cups finely chopped yellow onion 6 cloves garlic, finely chopped 1 1/2 teaspoons table salt, divided 3/4 teaspoon freshly ground black pepper, divided 6 cups beef broth 1 (24-ounce) jar marinara sauce (such as Rao's) 1 (15-ounce) can diced tomatoes, drained 1 (6-ounce) can basil, garlic, and oregano tomato paste 1/4 teaspoon crushed red pepper, plus more for garnish 8 ounces uncooked lasagna noodles, broken into 1 3/4-inch pieces (About 8 to 9 sheets) 2 cups fresh baby spinach, chopped 1 (15-ounce) container whole milk ricotta cheese freshly grated Parmesan cheese, to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Combine ground beef, onion, garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a large nonstick skillet over medium-high. Cook, stirring occasionally, until beef is no longer pink and onions are softened, about 8 minutes. Transfer to a 6-quart slow cooker. Dotdash Meredith Food Studios Stir in broth, marinara sauce, diced tomatoes, tomato paste, crushed red pepper, remaining 1 teaspoon salt, and remaining 1/4 teaspoon black pepper until combined. Dotdash Meredith Food Studios Cover and cook on LOW until soup is just slightly thickened, 3 1/2 to 4 hours, or on HIGH for 2 hours. Dotdash Meredith Food Studios Stir lasagna noodles into crockpot until sheets are submerged in liquid. Cover and cook on HIGH until pasta is al dente, about 30 minutes. Dotdash Meredith Food Studios Stirring in spinach the last 5 minutes of cooking. Dotdash Meredith Food Studios Serve with a dollop of ricotta and Parmesan cheese. Garnish with crushed red pepper. Dotdash Meredith Food Studios Recipe developed by Amanda Stanfield I Made It Print Nutrition Facts (per serving) 357 Calories 17g Fat 21g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 357 % Daily Value * Total Fat 17g 21% Saturated Fat 8g 39% Cholesterol 88mg 29% Sodium 1365mg 59% Total Carbohydrate 21g 8% Dietary Fiber 3g 12% Total Sugars 7g Protein 30g 61% Vitamin C 11mg 12% Calcium 180mg 14% Iron 4mg 22% Potassium 884mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.