Easy Creamy Crockpot Chicken Enchilada Casserole

4.5
(4)
4 Reviews
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This easy creamy crockpot chicken enchilada casserole takes only minutes to assemble. Tomatillo salsa and sour cream flavor the saucy chicken; corn tortilla wedges and pepper Jack cheese add the elements of green enchiladas to this comforting dish.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Published on February 18, 2025
overhead view of crockpot chicken enchilada casserole on green plate
Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 skinless, boneless chicken breasts

  • 1 teaspoon kosher salt

  • 1/2 teaspoon freshly ground black pepper

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon chili powder

  • 1 1/2 cups tomatillo salsa or green enchilada sauce

  • 1/2 cup sour cream, plus more for serving if desired

  • 8 (6 inch) corn tortillas

  • 8 ounces pepper Jack cheese, shredded

  • salsa, chopped fresh cilantro, and sliced avocado, for serving (optional)

Directions

  1. Place chicken in crockpot and season with salt, pepper, garlic powder, and chili powder. Pour over salsa verde or enchilada sauce; cover and cook on High for 2 hours or Low for 3 1/2 hours. 

  2. Shred chicken and stir in sour cream. Reserve 1/4 of the tortillas and stir in remaining tortilla pieces along with 1 1/4 cups cheese. Top with reserved tortilla triangles and remaining cheese.  Cover and cook on High for 1 hour. 

  3. Let stand 5 minutes before serving. Serve topped with desired toppings.

Nutrition Facts (per serving)

274 Calories
14g Fat
14g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 274
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 37%
Cholesterol 72mg 24%
Sodium 561mg 24%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 23g 46%
Vitamin C 4mg 4%
Calcium 256mg 20%
Iron 1mg 7%
Potassium 286mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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