8 Dutch Oven Bread Recipes That Are Better Than the Bakery

Dutch Oven Whole Wheat Bread

This reduced-sodium bread is made with whole wheat flour and subtly sweetened with just a teaspoon of agave nectar.

Chef John's Sourdough Bread

Chef John's top-rated sourdough recipe calls for a banneton (a proofing basket), but plenty of reviewers say they like to use a Dutch oven to shape the dough.

• Beginner's Guide to Making Sourdough Bread

No-Knead Artisan Style Bread

If you can't get enough of the crusty, full-of-holes bread you get at bakeries, you'll absolutely love this artisan-style bread — no kneading required.

Crusty Dutch Oven Bread

Made with just four ingredients, it doesn't get much easier than this basic loaf. "Why buy bread when this recipe is so much better?" asks reviewer TAMONEILL.

Dutch Oven Caraway Rye Bread

This no-knead rye bread has a deep rich brown color, thick chewy crust, and soft interior," according to reviewer rrpawluk, who suggests using soy milk and cider vinegar if you don't have buttermilk on hand.

• 5 Buttermilk Substitutes

Better-Than-Bakery No-Knead Sourdough

Recipe creator hrabbot says your Dutch oven is an excellent substitute for a professional bread oven. If you don't have a live starter, try Chef John's Sourdough Starter recipe.

Instant Pot Crusty No-Knead Bread

This crusty recipe is proofed in an Instant Pot before it's baked in a Dutch oven. According to NicoleMcmom, the pressure cooker "creates the perfect slightly moist, warm environment perfect for activating dough."

No-Knead Cinnamon and Raisin Bread

Make this warm and cozy bread with just a few pantry staples you probably already have on hand. It'll make your house smell like a bakery, says recipe creator Bren.

• The Essential Ingredients in a Perfect Pantry

More Inspiration

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• Our 15 Best Quick Bread Recipes