21 Best Side Dishes for Brisket

Vinagrete (Brazilian Tomato Slaw)

No, brisket and Brazilian tomato slaw are not a classic combo, but the slaw would fit right in with this smoked brisket with a cumin, paprika, and chili powder rub. Cap the meal with avocado slices.

Sauteed Radishes

Turning up the temp on radishes lessens their bite and unearths a slight sweetness.

Mom's Potato Latkes

Though part of a traditional Hanukkah meal, latkes (potato pancakes) and braised brisket know no season.

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Roasted Iowa Root Vegetables

Wine-braised brisket rounds out the sweet earthiness of parsnips, carrots, and rutabaga.

Plant-Based Taco

These vegetarian tacos would benefit from the impeccable umami of leftover brisket (if you even have any of this smoked, Texas-style brisket left over).

Jan's Chipotle Roasted Sweet Potatoes

Mark our words, fiery chipotle sweet potato wedges would wow alongside smoky, savory brisket.

Kickin' Collard Greens

Southern barbecue joints dish up savory collard greens with sauce-y brisket. Ergo you should, too. "I'm from the South and these are THE BEST collards. I've impressed both of my Southern grandmothers with this recipe and have even impressed a few Yankees," says JULES2JEWELS.

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Apple Baked Beans

Tart apples transform baked beans from smoky brisket's humble sidekick to dinnertime superstar, just like that.

Vernell's Slaw

Let's take a moment to appreciate another classic barbeque side: slaw. "It's similar to a sweet and sour cabbage recipe and will keep for two weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving," says recipe creator HUNGRYHIPPO2.

Oven Roasted Red Potatoes and Asparagus

Garlicky roasted red potatoes and asparagus would taste amazing with wine-braised brisket — or just about any meaty dish if we're being honest.

Awesome and Easy Creamy Corn Casserole

This cross between corn souffle and corn pudding is perfect for sopping up those brisket juices.

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Grandma's Southern Mac and Cheese

You didn't think we'd leave out this Southern staple, did you? This straight forward mac and cheese recipe is seriously cheesy.

Restaurant-Style Potato Skins

This sports bar classic happens to go so well with brisket.

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Buttermilk Hush Puppies

In the South, these deep-fried golden bites are served at any cookout or barbeque.

Skillet-Braised Brussels Sprouts

Hear us out: Brussels, when skillet braised with bacon and garlic, bring a hint of sweetness to savory brisket.

Anne's Amazing Roasted Green Beans

If you're heating up the oven for baked brisket, go ahead and roast these green beans to serve on the side as well!

All-American Loaded Baked Potato Salad

If you're indecisive, this recipe combines two classic potato side dishes in one: potato salad and loaded baked potatoes. "Even people who don't normally love potato salad seem to love this!" says reviewer spicejenmom.

Quick Savory Grilled Peaches

Grilling peaches brings out their sweet flavor in a whole new way, and they pair so well with succulent smoked brisket.

Best Fried Green Tomatoes

You can't go wrong with this highly revered Southern side. Make sure your tomatoes are firm so they hold up well to frying.

Creamy Broccoli Salad

This potluck classic is the perfect pairing for savory brisket thanks to its crunch and sweet dressing.

Most Amazing Challah

Serve this braided bread with a braised brisket to soak up all the sauce.

Related:

• Pictured: David's Mesquite Smoked Texas Brisket
• The Best Barbeque Side Dishes
• Browse our entire collection of Beef Brisket Recipes.