Goat Cheese Omelet

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This simple goat cheese omelet has few ingredients, but tons of flavor. You can use a flavored goat cheese such as garlic & herb, truffle, or tomato basil for an even greater flavor explosion.

By France Cevallos
Published on January 30, 2024
tri-fold omelet filled with goat cheese and sprinkled with chives on white plate
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
1
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Ingredients

Original recipe (1X) yields 1 servings

  • 3 large eggs

  • 1 teaspoon water

  • salt and freshly ground black pepper to taste

  • 1 tablespoon butter

  • 1 tablespoon minced fresh chives

  • 2 ounces plain goat cheese, crumbled

Directions

  1. In a bowl, whisk together eggs, water, salt, and pepper until yolks and whites are completely combined and eggs are light and frothy, about 30 seconds.

  2. Melt butter in an 8-inch nonstick skillet over medium heat. Pour eggs into skillet and stir rapidly for 20 to 30 seconds until eggs are just starting to set. Spread top of eggs in an even layer and let cook until just slightly underdone and shiny. If necessary, move extra raw egg around to the edges of the skillet. Lower heat to medium-low to prevent browning, if necessary.

  3. Top middle of omelet with goat cheese and about 2 teaspoons of the chives. Fold one side over the cheese in the middle, followed by the other side, so the omelet is folded in thirds. Remove to a plate and sprinkle with remaining chives.

Nutrition Facts (per serving)

468 Calories
38g Fat
1g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 468
% Daily Value *
Total Fat 38g 48%
Saturated Fat 20g 101%
Cholesterol 615mg 205%
Sodium 860mg 37%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 30g 59%
Vitamin C 2mg 2%
Calcium 171mg 13%
Iron 4mg 21%
Potassium 238mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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