Gochujang Hummus

Name: Gochujang Hummus
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 (15 ounce) can chickpeas, drained with liquid reserved; 2 tablespoons tahini; 2 tablespoons olive oil; 1 tablespoons gochujang (or more to taste); 1 tablespoons lemon juice; 1 clove garlic, minced; 1/2 teaspoon salt; 2 to 3 tablespoons reserved chickpea liquid (or as needed)

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Gochujang Hummus is a bold and flavorful twist on classic hummus, blending the creamy richness of chickpeas with the deep, spicy-sweet heat of Korean gochujang. Try to make this a day ahead; the flavor develops the longer it sits. Use 1 tablespoon gochujang for a mild heat, or use 2 tablespoons if you like things a little spicier.

By France Cevallos

Published on March 20, 2025

Bowl with gochujang hummus with pita chips in background

Prep Time:

5 mins

Total Time:

5 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

15 ounces can chickpeas, drained with liquid reserved
2 tablespoons tahini
2 tablespoons olive oil
1 tablespoon gochujang, or more as needed
1 tablespoon lemon juice
1 clove garlic, minced
1/2 teaspoon salt

Directions

Combine chickpeas, tahini, olive oil, gochujang, lemon juice, garlic, and salt in the bowl of a food processor; pulse until coarsely blended. Scrape down the sides of the blender. Stream reserved chickpea liquid into the mixture as it blends until desired consistency is achieved.

Nutrition Facts (per serving)

178	Calories
9g	Fat
20g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 178
% Daily Value *
Total Fat 9g	12%
Saturated Fat 1g	6%
Cholesterol 0mg	0%
Sodium 502mg	22%
Total Carbohydrate 20g	7%
Dietary Fiber 5g	17%
Total Sugars 4g
Protein 6g	12%
Vitamin C 1mg	1%
Calcium 41mg	3%
Iron 1mg	6%
Potassium 120mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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