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Ingredients
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1/2 baby watermelon, cut into 8 (1-inch thick) triangles
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2 teaspoons sugar
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1 1/2 teaspoons chili lime seasoning (such as TajĆn ClĆ”sicoĀ®)
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Place watermelon slices on a clean work surface. Mix sugar and chili lime seasoning in a small bowl until evenly combined.
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Sprinkle half of sugar mixture over watermelon slices. Flip slices over and sprinkle with remaining sugar mixture.
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Place watermelon directly on the grill grate and cook until caramelized with grill marks, about 2 minutes. Turn and grill until grill marks develop, 2 minutes more. Transfer to a plate and serve immediately.
Cook's Note:
Recipe can be easily doubled.
Nutrition Facts (per serving)
12 | Calories |
0g | Fat |
3g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 12 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 280mg | 12% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 0g | 0% |
Vitamin C 1mg | 1% |
Calcium 15mg | 1% |
Iron 0mg | 3% |
Potassium 19mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.