Grinder Bean Salad

Dressing

• 1/3 cup olive oil

• 1/4 cup red wine vinegar

• 2 tablespoons freshly squeezed lemon juice

• 1 1/2 teaspoons dried Italian seasoning

• 1 large garlic clove, minced

• salt and freshly ground black pepper to taste

Salad

• 1 (15.5-ounce) can cannellini beans, drained and rinsed

• 1 (15.5-ounce) can garbanzo beans, drained and rinsed

• 1 cup mozzarella pearls

• 2/3 cup chopped red bell pepper

• 1/3 cup chopped red onion

• 1/3 cup chopped pepperoncini

• 1/3 cup thinly sliced salami

• 1/3 cup thinly sliced hot capicola (optional)

• 1/3 cup thinly sliced fresh basil